The sophisticated cuisine at the Hotel delle Nazioni will surprise you every day. Discover the delights of unmistakable flavors thanks to the expert hands of our chef and his team. They will allow you to experience traditional Mediterranean and local cuisinethat also features modern combinations and techniques. Breakfast, lunch and dinner will become special moments in your holiday. For lunch, an irresistible buffet of hors d’oeuvres, starters, main courses and desserts is served on the seafront terrace.
Dinner is served in the restaurant on the first floor of the hotel. Every day there is a new à-la-carte menu, along with a buffet of hors d'oeuvres, salad and desserts. An awe-inspiring view of the sea will provide the backdrop to your meal in a warm, refined setting offering you maximum enjoyment of this part of the day.
We hold evenings every week dedicated to tasting different cheeses, breads – from focaccia to breadsticks - and desserts accompanied by wine carefully selected by the sommelier.
Particular care is taken over the wine list so as to create triumphant pairings with the food.